Rum Dessert Crepe Batter

By SewingDragonfly

Ingredients

• 3 eggs
• 3/4 cup flour
• 3/4 cup milk
• 1/4 cup water
• 2 T sugar
• 2 T rum
• 2 T melted butter

Preparation

Step 1

Combine ingredients in blender jar; blend for about 1 minute. Scrape down sides with rubber spatula and blend for another 15 seconds until smooth.

Refrigerate for about 1 hour.