Menu Enter a recipe name, ingredient, keyword...

Lemon Tiramisu

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 egg yolks, whole
  • 2 tablespoons sugar
  • 16 ounces mascarpone cheese, at room temperature
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 2 tablespoons lemoncello
  • 2 teaspoons vanilla extract
  • 1/3 cup water
  • 1/2 cup sugar
  • 6 ounces lemon juice
  • 2 lemon, zest
  • 1/2 cup lemoncello
  • 30 savoiardi (may need more depending on size of pan)
  • 10 lemon drop candies (optional), ground

Details

Preparation

Step 1

1. To make syrup:
Combine water and 1/2 cup sugar in small sauce pan and heat to simmer stirring occasionally until sugar is disolved. Remove from heat and let cool. Transfer to small baking dish, add 1/2 cup Lemoncello and 6 ounces lemon juice. Stir to mix.
2. To make filling:
Combine egg yolks and 2 TBS of sugar in bowl and using electric mixer with whisk attachment beat together for about 5 minutes or until mixture is a thick pale yellow. Add mascarpone chese and mix until smooth. Add the 2 TBS of Lemoncello and mix until combined. Whip the cream in bowl using whisk. As cream whips slowly add the 1/4 cup of sugar and then the vanilla and lemon zest. Whip until soft peaks form. Fold the whipped cream into the cheese mixture by hand using a spatula.
3. To assemble:
Dip each Savoiardi (lady finger) into the syrup mix for about 3 seconds. Line the bottom of 8x12 baking dish with a row of the savoiardi (about 15). Spread 1/2 of the cheese mixture over the lady fingers. Repeat the layer of dipped lady fingers and cheese mixture.
4. Cover with plastic wrap and let sit in fridge at least 2 hours or over night. When ready to serve remove from fridge . Place the ground lemon drops in fine strainer and dust the top (could substitute confectioner's sugar). Serve.

‚Äč

You'll also love

Review this recipe

Lynchburg Lemonade Lemon Herbed Green Bean Casserole