Salsa

By marmar

Ingredients

• 15 cups of chopped tomatoes
• 4 cups chopped peppers (jalapeno, banana, hot chili)
• 1 cup diced onions
• 2 tsp. salt
• 1 tsp. onion powder
• 3 cloves garlic, diced
• 1/3 cup cider vinegar
• 2 tsp. brown sugar (optional)

Preparation

Step 1

Place all ingredients in 8 quart stock pot. Bring to a boil. Fill canning jars and process for 20 minutes in hot water bath.