Curried Chicken & Cashew Rice
By Hester
Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long
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Ingredients
- 1 tbsp curry paste
- 1 chopped chilli, if you like spicy food
- 250 g pack cooked basmati rice
- some shredded cooked chicken or turkey
- a handful of frozen peas
- 50 g pack roasted cashews
- a squeeze of fresh lemon juice
Preparation
Step 1
1.Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
2.Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice