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Ingredients
- 1/3 C EVOO
- 2 Limes Juiced
- 1/4-1/2 t Hot Sauce
- 1/2 t Sea Salt
- 1/8 t Black Pepper
Preparation
Step 1
Small Bowl Whisk All Ingredients Together.
Refrigerate 30 Minutes.
Use on Salads, Mexican Dishes, Dip For Lime Chips, etc.