WHISKEY SOUR SLUSH

By LindaW1955

Sauce Magazine

Ingredients

• 4 cups hot tea
• 1/4 cup sugar
• 12 oz frozen concentrate lemonade
• 6 oz frozen concentrate orange juice
• 1 cup Jim Beam Bourbon Whiskey

Preparation

Step 1

1. Pour tea into 2 qt plStic container with a lid, add sugar and stir to dissolve
2. Add juice concentrates and whiskey. Whisk until combined. Cover and freeze for 24 hours
3. To serve, use a metal spoon to break slush into clumps and scoop into cups. Top with white soda.