Prosciutto Vinaigrette

By KDHarmon

Ingredients

• 4 slices thin prosciutto (about 1 ounce)
• 1 garlic clove, finely grated
• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Preheat oven to 300˚. Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20−25 minutes. Let cool, then crush into bits.

Whisk garlic, oil, lemon juice, vinegar, and honey in a medium bowl to combine. Mix in crushed prosciutto; season with salt and pepper.

Do Ahead: Vinaigrette can be made 2 days ahead. Cover and chill.

Makes 1/2 cup.