Mexican Shredded Beef
By shelliec
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 3 lb. Chuck Roast
- 1 (10.5 oz.) can Beef Consomme
- 2 T. Chili Powder
- 1 t. Cumin
- 3 T. Red Wine Vinegar
- 1/2 C. Brown Sugar
- (use in burritos, tacos, enchiladas, taco salad, & with thin corn tortilla strips fried in oil to top)
Details
Servings 6
Cooking time 6mins
Preparation
Step 1
Put everything in crockpot. Cook on high 6-8 hours or on lo 10-12 hours. Shred meat with a fork.
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