Mexican Shredded Beef

Photo by Shellie C.

PREP TIME

--

minutes

TOTAL TIME

6

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

6

minutes

SERVINGS

6

servings

Ingredients

  • 3

    lb. Chuck Roast

  • 1

    (10.5 oz.) can Beef Consomme

  • 2

    T. Chili Powder

  • 1

    t. Cumin

  • 3

    T. Red Wine Vinegar

  • 1/2

    C. Brown Sugar

  • (use in burritos, tacos, enchiladas, taco salad, & with thin corn tortilla strips fried in oil to top)

Directions

Put everything in crockpot. Cook on high 6-8 hours or on lo 10-12 hours. Shred meat with a fork.

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