Ham & Sun-Dried Tomato Alfredo

By shelliec

Nutrition Facts: 1 cup equals 523 calories, 30 g fat (17 g saturated fat), 109 mg cholesterol, 644 mg sodium, 46 g carbohydrate, 2 g fiber, 19 g protein.

Ingredients

• 16 ounces uncooked linguine
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 2 cup heavy whipping cream
• 1 cup grated Parmesan cheese
• 2 cup cubed fully cooked ham

Preparation

Step 1

Cook linguine according to package directions.
Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat.

Simmer, uncovered, for 5-7 minutes or until thickened.
Drain linguine; stir into sauce mixture. Add ham; heat through.