Cooking Light Beef Burgandy

Cooking Light Beef Burgandy
Cooking Light Beef Burgandy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    # round steak cut in 1" cubes

  • pam

  • 4

    cloves garlic

  • 2

    c red wine

  • 1

    can cr of mushroom soup

  • 1

    can beef consomme (not broth)

  • 1

    envelope onion recipe soup mix

  • 6

    c sliced mushrooms

  • 1

    16 oz can pearl onions

  • 3

    T flour

  • 1/2

    c water

  • 2-12oz pkgs egg noodles (or fettucine if preferred)

  • 1/4

    canned parm cheese

  • 3/4

    c sour cream

Directions

Brown meat in oven proof dutch oven with pam. Drain and set aside. Pam dutch oven-add garlic-saute 1 minute-add wine, both soups, and dried onion soup-bring to boil and add mushrooms and onions.Mix flour with water-add to the pot-Put meat back in. Cover and bake 350 for 1 1/2 hours. Cook noodles-add cheese and sour cream to them.

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