Ham & Egg Wraps

By Tom421

Ingredients

• 8 eggs
• 2 green onions, sliced
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons butter
• 4 ounces sliced deli ham, cut into strips
• 4 flour tortillas (8 inches), warmed

Preparation

Step 1

In a large bowl, whisk the first five ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.