Peanut Butter Caramel Skookie

By srumbel

Caramel and peanut butter cookie dough baked in a skillet makes an impressive dessert when topped with ice cream and syrup.
from insidebrucrewlife.com

Ingredients

• 1 - 14 ounce can Dulce de Leche
• 1 - 16 ounce package refrigerated peanut butter cookie dough
• vanilla ice cream
• chocolate and caramel syrup
• mini chocolate chips

Preparation

Step 1

Spread the Dulce de Leche in the bottom of a greased 10 inch cast iron skillet. Crumble the peanut butter cookie dough over the top of the caramel.
Bake at 375 degrees for 20-25 minutes. Serve immediately. Top with ice cream, syrups, and mini chips if desired. Serves 6-8.