Tuna Macaroni Salad

By á-46

Ingredients

• 2 cups (7 oz.) elbow macaroni, cooked,
• drained
• 1 can (6 oz.) tuna, drained, flaked
• 1 cup sliced celery
• 1/2 cup Kraft French salad dressing
• 1/2 cup MIRACLE WHIP or Mayo
• 1/4 cup chopped green peppers
• 1/4 cup chopped green onions
• 3 hard boiled eggs
• S&P

Preparation

Step 1

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or until chilled.