Easy Chicken Marsala

By Rander9576

Ingredients

• 3 ⁄4 cup flour
• 1 1⁄2 teaspoons seasoning salt (can use regular salt)
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 1⁄2 teaspoons oregano
• 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
• 1 ⁄4 cup butter
• 1 ⁄4 cup olive oil
• 3 -4 cups sliced mushrooms
• 1 cup marsala wine
• 1 ⁄3 cup sherry wine
• grated parmesan cheese (optional)

Preparation

Step 1

Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).

Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.

Coat the chicken pieces in the flour mixture on all sides.

Heat butter and oil in a large skillet and brown the chicken on one side.

Turn the chicken over and add in the sliced mushrooms.

Pour in the Marsala and sherry; mix to combine.

Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).

Serve the chicken with Parmesan cheese if desired.