Taco Soup - Crockpot

By shelliec

1 Serving = 240 Calories

Ingredients

• 1 can (15 oz.) can Chili with beans & meat
• 1 can (15 oz.) can Corn, with liquid
• 1 can (14 1/2 oz.) can diced Tomatoes, with liquid
• 1 can (8 oz.) can Tomato Sauce
• 1 can (15 oz.) can Black Beans with liquid
• 2 T. Dry Taco Seasoning Mix

Preparation

Step 1

Combine all ingredients in greased 4 quart slow cooker. Cover and cook on low heat 6-8 hours.

Serve with cheese on top and tortilla chips