SLOW COOKER ROAST BEEF
By ClaudiaJan
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 envelope brown gravy mix
- 2 cups ginger ale
- 1 3-pound sirloin tip roast
- 1/2 cup flour
- 1 envelope onion soup mix
Details
Servings 6
Preparation
Step 1
Coat roast with flour. Place in slow-cooker. Combine soup mix, gravy mix, remaining flour and ginger ale in bowl; mix well. Pour over roast. Cook on Low for 8 to 10 hours or until roast is tender. Yield: 6 servings.
Approx Per Serving: Cal 381; Prot 44 g; Carbo 18 g; Fiber <1 g; T Fat 13 g; Choi 128 mg; Sod 382 mg.
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