SLOW COOKER ROAST BEEF

By ClaudiaJan

Ingredients

• 1 envelope brown gravy mix
• 2 cups ginger ale
• 1 3-pound sirloin tip roast
• 1/2 cup flour
• 1 envelope onion soup mix

Details

Servings 6

Preparation

Step 1

Coat roast with flour. Place in slow-cooker. Combine soup mix, gravy mix, remaining flour and ginger ale in bowl; mix well. Pour over roast. Cook on Low for 8 to 10 hours or until roast is tender. Yield: 6 servings.

Approx Per Serving: Cal 381; Prot 44 g; Carbo 18 g; Fiber <1 g; T Fat 13 g; Choi 128 mg; Sod 382 mg.