Marinated Pork Loin

By karad

Ingredients

• Marinade:
• 2 - 3 lb Pork tenderloin
• 6 - 8 bacon strips
• 1/2 c. soy sauce
• 1 T. white vinegar or rice vinegar
• 1 T. grated onion (optional)
• 1 clove garlic, crushed
• 1/4 t. cayenne
• 1/2 c. sugar

Preparation

Step 1

Mix marinade in zip lock bag add pork loin. Marinade in refrigerator all day or even better.
Wrap bacon around porkloin and secure with toothpicks.
Cook at 300degrees for 1 1/2 hours basting throughout and turning halfway through.

DELICIOUS & EASY!