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Ingredients
- 1 stick butter
- 1 cup of brown sugar
- 3 cups of crushed corn flakes
- 2 qts. of vanilla ice cream (softened)
- 1 container of whipped topping
- 2 T. cinnamon
- Honey, for drizzling
Preparation
Step 1
Melt butter in frying pan.
Add corn flakes and sugar. Fry for about 3 minutes, stirring constantly so the sugar doesn't burn. Add 1 T cinnamon.
Pat about 1/2 - 2/3 of this mixture into a 9x13 pan.
In a LARGE bowl, beat together the ice cream, whipped topping, and 1 T cinnamon.
Pour ice cream mixture on top of crust in the 9x13 pan. Sprinkle the rest of the crumbs on top and freeze. Lightly drizzle each serving with honey. OLE!