Tuna Salad

By á-46

Ingredients

• Recipe courtesy Tyler Florence, 2007
• 3 cups good quality canned tuna (packed in water), drained
• 1/4 cup mayonnaise
• 4 cornichons, chopped
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh tarragon leaves
• 2 tablespoons freshly chopped parsley leaves
• 2 tablespoons capers, drained
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 1/4 to 1/2 cup extra-virgin olive oil, or to taste

Preparation

Step 1

Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.