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Ingredients
- 1 3/4 cups of flour
- 1/4 cup of cream of tartar
- 1/4 teaspoon of salt
- 1/4 teaspoon of macis
- 1 cup of butter
- 1 cup of sugar
- 5 eggs
- 1/2 teaspoon of vanilla
Preparation
Step 1
1. Mix flour, cream of tartar, salt and macis.
2. Beat butter and add sugar a little at a time beating well after each addition.
3. Add, one at a time, and beat well after each.
4. Add dry ingredients slowly until smooth.
5. Pour in a bread mold greased and floured.
6. Bake at 325 from 60-70 minutes.
7. Sprinkle with powdered sugar.