Spinach and Citrus Salad

By á-46

Ingredients

• Recipe courtesy Sandra Lee
• 1/4 cup reserved citrus juice
• 1 tablespoon Champagne vinegar
• 2 tablespoons orange olive oil (recommended: O Olive Oil)
• 1 tablespoon chopped fresh tarragon leaves
• 1 tablespoon chopped fresh chives
• Salt and pepper
• 9 ounces baby spinach
• 1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved
• 4 ounces goat cheese

Preparation

Step 1

In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.