ORANGE CAKE

By Montrealer

Cake

Ingredients

• 1 1/4 cup flour
• 1 1/2 teaspoon baking powder
• orange zest to taste
• 1/2 cup of sugar
• 6 tablespoons of butter
• 2 eggs
• 1 tablespoon orange juice

Preparation

Step 1

1. Cream butter with sugar.
2. Add the eggs and whip until smooth.
3. Slowly add the flour/baking soda/orange zest mixture, alternating with the orange juice.
4. Bake at 350 for about 50 minutes.

Cream with an ordinary vanilla icing into which you have put a little bit of orange juice.