Pecorino and Pepper Polenta

By Jackie618

Recipe from Martha Stewart

Cheesy polenta -- ready in 20 minutes -- is a satisfying side dish that easily pairs with whatever main dish is on the menu.

Prep: 20 minutes
Total: 20 minutes

Ingredients

• Coarse salt and ground pepper
• 3/4 cup yellow cornmeal (not fine ground)
• 1/2 cup grated Pecorino Romano cheese
• 1 tablespoon butter

Preparation

Step 1

1. In a large saucepan, combine 4 cups water, 1 teaspoon salt, and 1 teaspoon pepper; bring to a boil. Whisking constantly, gradually add cornmeal. Reduce heat to medium-low; cook, whisking often, until thickened, 10 to 15 minutes.
2. Remove from heat, and stir in Pecorino and butter. Serve immediately, sprinkled with more pepper.