Black Velvet Peanut Butter Parfait

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Black velvet cupcakes broken apart & layered with peanut butter whip makes a Black Velvet Peanut Butter Parfait. The combination of black velvet & peanut butter whip is positively heavenly. Plus it’s simple to make & so pretty too. Easy dessert recipes that wow the crowd.
from kleinworthco.com

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Ingredients

  • Black Velvet Cupcakes
  • 1 box white cake mix
  • 1 1/4 cups buttermilk
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 tablespoon unsweetened baking cocoa
  • Several drops Americolor Food Color - Super Black
  • Peanut Butter Whip
  • 1 cup peanut butter
  • 1 8 oz pkg cream cheese - room temperature
  • 1 cup confectioners sugar
  • 1 8oz tub whip topping
  • Sprinkles
  • 2 tsp chocolate jimmies

Preparation

Step 1

Cupcakes
Prepare according to package directions by
Combining all ingredients in mixer bowl & beat on low 30 seconds & on high 2 full minutes
Transfer to cupcake tins lined with wrappers
Bake to instructions on box - allow to cool completely before making parfait
Prepare whip while cupcakes are cooling
Whip
Beat softened cream cheese in mixer bowl until light & fluffy
Add peanut butter & beat until combined
Slowly add in confectioners sugar & beat
Once incorporated - fold in whipped topping & then beat for about 30 seconds
Assemble
Unwrap cupcakes & pull apart into bite sized pieces & place in bottom of the glass (I added one whole cupcake in each)
Transfer your whip into a piping bag (for better control) & squeeze a layer around on top of the crumbled cupcake pieces
Top with more crumbled cupcake pieces (about 1/2 a cupcake)
Add a little dollop of peanut butter whip on top
Sprinkle with chocolate jimmies

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