Steak Fajitas

By shelliec

Ingredients

• 1/4 cup orange juice
• 1/4 cup white vinegar
• 4 garlic cloves, minced
• 1 teaspoon seasoned salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 pound beef top sirloin steak, cut into 1/4-inch strips
• 1 medium onion, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 medium sweet red pepper, thinly sliced
• 2 tablespoons canola oil, divided
• 4 to 6 flour tortillas (10 inches), warmed
• Shredded cheddar cheese, picante sauce and sour cream, optional

Preparation

Step 1

In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef. Seal bag and turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.

Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2-4 minutes or until it reaches desired doneness. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.