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Rice Cooker Mexican Rice

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About This Recipe
"Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot."

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Rate this recipe 4.7/5 (3 Votes)
Rice Cooker Mexican Rice 0 Picture

Ingredients

  • o 1 cup rice ( I used long grain rice)
  • o 2 1/4 cups low sodium chicken broth
  • o 0.5 (6 ounce) cans tomato paste
  • o 2 tablespoons butter
  • o 1/2 cup onions, diced small
  • o 1 garlic cloves, minced
  • o 0.5 (4 ounce) cans diced green chilies
  • o 1 dash pepper
  • o 1 dash red pepper flakes
  • o cilantro or parsley, for color

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1. combine all ingredients in rice cooker.
2. cook according to manufacturer instructions.
3. when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
4. stir before serving.

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