Pumpkin Pie Pudding

Photo by Cynthia B.

PREP TIME

5

minutes

TOTAL TIME

11

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

11

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (15 ounce) can solid pack pumpkin

  • 1

    (12 ounce) can evaporated milk

  • 3/4

    cup sugar

  • 1/2

    cup biscuit/baking mix

  • 2

    eggs, beaten

  • 2

    tablespoons butter or margarine, melted

  • 2 1/2

    teaspoons pumpkin pie spice

  • 2

    teaspoons vanilla extract

  • whipped topping

Directions

In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160 degrees F. Serve in bowls with whipped topping if desired.

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