Sweet Basil Dressing

By á-46

Ingredients

• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons honey
• 3/4 cup pure olive oil
• Salt and freshly ground black pepper
• 12 basil leaves, cut into chiffonade

Preparation

Step 1

Whisk together vinegar, Dijon mustard, and honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper, to taste, and then stir in the basil.