Pecan Pie

By chrisk

from Pillsbury

Ingredients

• Crust
• 1 Pillsbury refrigerated pie crust, softened as directed on the box
• Filling
• 1/3 C packed brown sugar
• 1 1/2 t flour
• 1 1/4 C light corn syrup
• 1 1/4 t vanilla
• 3 eggs
• 1 1/2 C pecan halves
• 2 T butter, melted

Preparation

Step 1

1. Heat oven to 375. Place pie crust in a 9" glass pie pan

2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs, until well blended. stir in pecans and butter. Pour into crust-lined pan.

3. Bake 40 to 50 minutes or until filling is puffed and pit is golden brown. Cool completely, about 2 hours. Store in refrigerator.