Linguine with Garlic, Olive Oil and Parmesan
By á-45676
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pound Linguine
- 10 garlic cloves, peeled and left whole
- 1/4 cup extra-virgin olive oil
- 1/2 cup grated Parmesan, plus more for serving
- Chopped parsley (optional)
- Salt and freshly ground black pepper
Details
Adapted from allfoodrecipes.com
Preparation
Step 1
Put a pot of water on to boil.
Separately, warm olive oil in a large saucepan and add garlic cloves.
Sauté until lightly golden.
Cook the pasta until al dente (about 10 minutes); drain, and then add the pasta to the saucepan with the garlic and olive oil.
Stir in grated Parmesan, a generous amount of black pepper and parsley, if using.
Season with salt to taste and pass around additional cheese at the table.
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