Menu Enter a recipe name, ingredient, keyword...

Pork Tenderloin with sauteed apples and leeks


great quick meal

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 pork tenderloins (1 1/2 to 2 lbs)
  • 2 T olive oil
  • coarse salt & ground pepper
  • 2 leeks, white and light green parts only, halved lengthwise and cut crosswise into 1 inch pieces
  • 1/2 t fennel seeds
  • 3 gala apples, cored and cut into 1/2 inch thick slices and halved crosswise
  • 1 T honey
  • 1 t red wine vinegar


Servings 4


Step 1

1. Heat broiler, with rack set 4 inches from heat. On a broiler proof rimmed baking sheet, run pork with 1 T oil. generously season with salt and pepper. Broil until port registers 145 degrees on an instant read thermometer 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil. let rest 10 minutes.

2. In a large skillet, heat remaining oil over medium heat. Add leeks and fennel seeds. cook stirring occasionally, until leeks are tender, about 6 minutes. Add apples and cook, tossing until just beginning to soften, 3 to 4 minutes. Remove from heat. stir in honey and vinegar and season with salt and pepper. Thinly slice pork and serves with apples and leeks.


You'll also love

Review this recipe

Country Apple Dessert Applesauce Mashed Potatoes