Chicken Tarragon Salad

By á-46

Ingredients

• Recipe courtesy Sandra Lee, 2007
• 1/2 cup non-fat mayonnaise
• 1/4 cup non-fat plain yogurt
• 1 teaspoon finely chopped fresh tarragon leaves
• 14 oz cooked chunk chicken breast meat
• 1 cup red seedless grapes, cut in 1/2
• 2 ribs celery, chopped
• 6 cups spring mix lettuce

Preparation

Step 1

In a small mixing bowl, whisk together mayonnaise, yogurt, and tarragon to make dressing; set aside.

In a medium mixing bowl, combine chicken, grapes and celery. Pour 1/2 cup of dressing over mixture and stir to combine; set aside.

Put spring lettuce mix in large mixing bowl with 1/4 cup dressing. Use tongs to toss.

Arrange 1 1/2 cups of spring mix lettuce on each plate. Top with 1 cup of tarragon chicken. Serve with remaining dressing on the side.