Coconut Meringue Swirl Cookies

By tcasteel2000

Ingredients

• 1/2 cup unsweetened coconut
• 3 egg whites
• 1/4 tsp. cream of tartar
• 1/2 tsp. organic alcohol free coconut extract
• 2 tsp. rice syrup

Preparation

Step 1

Preheat oven to 300°F.

Place the egg whites, cream of tartar, and cold extract in a medium-sized bowl.

Beat the egg white mixture with a wire whisk or electric beater until the egg whites stand up in firm peaks.

Slowly add the rice syrup or stevia powder, continuing to beat until the sweetener is well incorporated into the egg whites.

Fold in the coconut into the mixture.

Drop cone-shaped tablespoons of the egg white mixture onto a parchment-lined baking sheet.
Bake for 12 to 15 minutes until firm.