Laury's Creamed Corn

By chrisk

from the famous Chicago restaurant

Ingredients

• 1 1/2 T butter
• 1 1/2 T flour (gluten free if your gluten free)
• 1/2 t salt
• 1 1/2 Cups whipping cream
• 2 T sugar
• 3 cups fresh, frozen or canned whole kernel corn

Details

Servings 6

Preparation

Step 1

Melt butter in heavy saucepan; add flour and stir to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn; heat.