- 1
0/5
(0 Votes)
Ingredients
- 2 lemons, juiced
- 1/2 cup olive oil
- 6 cloves garlic, peeled, smashed and minced
- 1 teaspoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red-pepper flakes
- 2 pounds boneless, skinless chicken thighs
- 4-6 pieces of pita bread
- Chopped Parsley
- Cherry Tomatoes, halved
- Cucumbers, cubed
- 1 recipe Homemade Tzatziki Sauce
- Shredded Romaine
Preparation
Step 1
In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator for at least 1 hour and up to 12 hours.
Pre-heat a cast iron to medium high heat. Remove the chicken from the marinade and grill each chicken thigh for 4-5 minutes on each side until done. Remove and set aside to rest.
Transfer the chicken to a large bowl and toss to combine with the parsley, cherry tomatoes and cucumbers.
Place the chicken in the middle of a pita and top with the assorted toppings. Fold the pita up and wrap with parchment to hold it together.