- 1
4/5
(1 Votes)
Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- 1 TBS diced red onion
- 1/2 tsp dry mustard
- S&P to taste
- 1/2 sup canola oil
- 1 1/2 tsp poppy seeds
Preparation
Step 1
Puree in a blender