Spicy Hummus: Quick Chickpea Spread

By chelyc13

Ingredients

• 1 (14.5oz) can chickpeas, drained
• 2 rounded tblsp tahini sesame paste, found in both dairy and ry specialty foods sections
• A drizzle extra virgin olive oil
• 1/2 teas crushed pepper flakes
• 1 teas fround cumin
• 1 teas ground coriander
• 1 clove garlic, crushed
• Coarse Salt
• 1/2 Lemon, Juiced

Preparation

Step 1

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemonjuice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.