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Lemon Crumb Cake


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  • 1 cup butter, softened, divided
  • 2 1/2 cups flour, divided
  • 1 pkg (3 oz) lemon flavor gelatin
  • 1/4 cup packed brown sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup granulated sugar
  • 3 eggs
  • 2/3 cup sour cream
  • 2 tsp lemon zest


Servings 12
Preparation time 15mins
Cooking time 60mins


Step 1

1) Heat oven to 350 degrees F.

2) Melt 1/2 cup butter. Mix 1 1/4 cups flour, dry gelatin mix and brow sugar in med bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.

3) Beat remaining butter and granulated sugar in lrg bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.

4) Spoon into 9 inch round pan sprayed with cooking spray; top with gelatin mixture.

5) Bake 40 to 45 mins or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar just before serving.

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