Mini Polenta Pizzas

By bakers_delight85

Ingredients

• 2 tubes (1lb. each) polenta
• 1/2 cup grated Parmesan cheese
• 12 oil-packed sun-dried tomatoes, halved
• 1/4 cup prepared pesto

Preparation

Step 1

Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 tsp. pesto; sprinkle with remaining cheese.
Bake the mini pizzas at 450 degrees for 7-10 minutes or until cheese is melted.
Per serving (1 mini pizza): 57 calories, 2g fat, 2mg cholesterol, 182mg sodium, 8g carb, 1g fiber, 2g protein