Strawberry-Rhubarb Bellini Recipe

By cooksalot

Ingredients

• 1/3 cup sugar
• 1/3 cup water
• 1/2 cup rhubarb stalks, cleaned and diced
• 1/2 cup strawberries, cleaned and halved
• 1 bottle Prosecco

Preparation

Step 1

1. Combine sugar and water in a heavy saucepan over medium heat. Stir until sugar is dissolved.
2. Add rhubarb and allow to simmer until tender, about 15 minutes. Add strawberries and simmer for 10 more minutes.
3. Allow mixture to chill. Puree in a food processor until the rhubarb and strawberries form a pulpy mixture.
4. Pour two tablespoons of the strawberry-rhubarb mixture into a champagne flute and top with Prosecco.