Menu Enter a recipe name, ingredient, keyword...

Skewers Of Baby Lamb - {Spiedini Di Abbacchio}

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 slices Italian peasant bread, 2" thick cubed
  • 1/2 pound prosciutto cut 1" cubes
  • 1 1/2 pounds lean baby lamb leg or shoulder cut 1" cubes
  • 12 sage leaves
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400 degrees.

In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain.

Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan.

Broil in the oven or grill 15 minutes or until all ingredients are crisp.

This recipe yields 4 servings.

You'll also love

Review this recipe

Cumin, Honey, and Mint-Marinated Lamb Chops Lamb Chop With A Cassoulet Of Pole Beans And Rosemary