Skewers Of Baby Lamb - {Spiedini Di Abbacchio}
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 slices Italian peasant bread, 2" thick cubed
- 1/2 pound prosciutto cut 1" cubes
- 1 1/2 pounds lean baby lamb leg or shoulder cut 1" cubes
- 12 sage leaves
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Preheat the oven to 400 degrees.
In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain.
Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan.
Broil in the oven or grill 15 minutes or until all ingredients are crisp.
This recipe yields 4 servings.
You'll also love
- Corn Flour Cake - {Brustengolo} 0/5 (0 Votes)
- Beef Birds - {Uccelletti Scappati} 0/5 (0 Votes)
- Sausage And Grapes With Saba 5/5 (1 Votes)
- Clamburgers 0/5 (0 Votes)
Review this recipe