Copycat Chili's Queso Dip

By johnwhorfin

Ingredients

• 16 oz. Velveeta Cheese
• 1 cup milk (or half and half for an even creamier version)
• 1/2 teaspoon ground cayenne pepper
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 (15-oz) can no-bean chili (like Hormel)
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 1 tablespoon lime juice
• tortilla chips, for serving

Preparation

Step 1

Instructions
Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour.
Stir together and keep on low until ready to serve. Serve with tortilla chips. Enjoy!