Parmesan Polenta

By Bostoncook

CL, 10/00

Ingredients

• 4 cups water
• 1 cup quick-cooking polenta
• 3/4 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/3 cup parmesan cheese

Preparation

Step 1

Bring water to a boil. Stir in polenta-salt. Reduce heat to low, cook until thick, stirring frequently, about 5 mins. Stir in cheese.

Used regular cornmeal, minced garlic instead of garlic powder, and more cheese. Very good and simple to make. Definite repeater.