Soft Shell Blueclaw Crab

Soft Shell Blueclaw Crab
Soft Shell Blueclaw Crab

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Olive Oil

  • Butter

  • Garlic cloves

  • Fresh dill or rosemary

  • White wine

  • Fresh basil

  • Flour

  • Soft shell blueclaw crab see * Note

Directions

* Note: Buy them cleaned -- remove the sponge under the shell and the apron on the bottom. Saute up some olive oil with a dab of butter and slide in a couple of julienned garlic cloves with some fresh dill or rosemary needles with a splash of white wine. Saute and reduce a bit. Dice up some fresh basil leaves and mix them in some flour. Dredge the crabs and slide them into the big heavy saute pan for 5 to 8 minutes, flipping them once. A little French bread, some Caesar salad, and finish that bottle of wine. This recipe yields ?? servings.

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