PORK = Honey-Pecan Pork Chops

By pattiwarner

Ingredients

• 4 boneless pork loin chops(about 1/2 inch thick and 4 ounces each)
• 6 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 Tbsp. butter
• 4 Tbsp. honey
• 4 Tbsp. coarsely chopped pecans

Preparation

Step 1

Flatten pork chops slightly. In a shallow bowl, combine flour, salt and pepper. Coat chops with mixture. In a large skillet, cook pork chops in butter over medium heat for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Add honey and pecans to the skillet, scraping to loosen browned bits; heat through. Pour over pork chops.