Rice

By á-46

note: 1 C raw rice = 2+ cups cooked rice

Ingredients

• 1 C long grain rice
• 1-2 TBS butter
• salt
• 2 C water

Preparation

Step 1

Boil water, add salt and rice. Stir and cook (lower heat) 15 min or until just cooked and water absorbed. Drain add butter, S&P to taste. Fluff with fork.