Layered Lemon-Grape Bites

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I made this with sugar free jello and fat free sour cream. It was fantastic! If you are watching your calories then this should be in your refrigerator. Quick and easy to make and does not taste low calorie in any way. I am estimating it around 15 calories per serving.
from kraftrecipes.com

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  • 15 mins
  • 95 mins

Ingredients

  • 1-1/2 cups boiling water, divided
  • 3 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
  • 2/3 cup seedless red grapes, quartered
  • 2/3 cup seedless green grapes, quartered
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Preparation

Step 1

ADD 1/2 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.

MEANWHILE, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.

WHISK sour cream into cooled gelatin in bowl until blended; pour over gelatin in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
Kraft Kitchens Tips
Reduced-Sugar Version
Save 35 calories and 6g carb, including 6g sugar, per serving by preparing with 3 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin and BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.

Special Extra
Garnish with frosted grapes just before serving. Dip 32 additional seedless grapes in lemon juice, then roll in 1/4 cup sugar. Gently shake grapes to remove excess sugar before using to garnish dessert. Discard remaining sugar.

Food Facts
You will need about 15 grapes to yield 2/3 cup.


total:
32 servings

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