Onion-Roasted Potatoes

By á-46

Ingredients

• 1 envelope LIPTON® RECIPE SECRETS® Onion Soup Mix*
• 4 medium all-purpose potatoes, cut into large chunks (about 2 pounds)
• 1/3 cup BERTOLLI® Olive Oil
• *Also terrific with LIPTON® RECIPE SECRETS® Onion Mushroom, Golden Onion or Savory Herb with Garlic Soup Mix.

Preparation

Step 1

1. Preheat oven to 450°F. In 13×9-inch baking or roasting pan, combine all ingredients.
2. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.